---
title: Lab-Grown Meat, Awareness and Local Sourcing - Eye on the Issues - Episode 034 - Wyoming Liberty Group - Wyoming Liberty Group
description: Eye on the Issues Episode 034: Dr. David Morris discusses USDA-approved lab-grown meat, its potential dangers, and why buying from local Wyoming farms matters.
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 #  Lab-Grown Meat, Awareness and Local Sourcing - Eye on the Issues - Episode 034

 

Welcome to Eye on the Issues Episode 34, featuring an interview with Dr. David Morris, a chiropractic and functional medicine practitioner at Magnolia Medical Center in Murfreesboro, Tennessee. In this episode, Dr. Morris shares his insight on the recent approval from the USDA regarding lab-grown meat and his view on the potential dangers that ingesting these products could cause. He provides guidance to viewers on what they can do to avoid these products, emphasizing how important it is to be aware of what they are ingesting and ways to avoid poor-quality materials. Dr. Morris stresses the importance of sourcing meat and other products locally through local farms and ranchers, and provides compelling reasons why this is not only beneficial for the individual but also for their community. Tune in to hear from Dr. David Morris and learn more about how to make informed decisions about what you eat and support your local agricultural community.

 

 

 

 

 

 

 

 

 

 

 

 









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**Wyoming Liberty Group**  
P.O. Box 9 • Burns, WY 82053  
Phone: (307) 632-7020